Sai Protein

The ‘Sai Protein Service Project’ is a community service project undertaken by the Ladies of  Sri Sathya Sai Organisation. Sai Protein is a powder rich in protein that can be dissolved in either hot milk or hot water to prepare a health drink which may be served to anyone be it children, adults or the aged and elderly. The Sai Protein powder was introduced by Bhagavan Sri Sathya Sai Baba and plays a significant role in many  service projects in India.

Procedure:

The preparation of Sai Protein Powder involves

  • Procuring of raw materials
    Procure all ingredients from local retailers.
  • Cleaning and Dry Roasting
    Thoroughly clean ingredients by checking for insects, stones etc. Dry-roast all ingredients separately in a thick –bottomed pan on low flame. All ingredients, except cardamom and sugar, are to be dry-roasted.
  • Grinding
    Mix all the dry-roasted ingredients and send to a mill for grinding. Sugar and cardamom are to be ground separately.
  • Packaging
    Mix all ingredients well and pack into 1Kg packets for distribution or storage.
  • Preparing the drink

Take 3 heaped teaspoons (45gms) of powder in a cup and add hot water little by little and stir well until all the powder mixes in. Serve hot. Hot water may be replaced with hot milk.

Sai Protein Powder – Recipe

This recipe makes about 25Kg of powder.

Serving size: 3 teaspoons (45gms) per cup

Sr. No Ingredient Quantity
1 Wheat 6Kg
2 Boiled Rice 1.5Kg
3 Ragi(Millet) 1.5Kg
4 Green Gram 1.5Kg
5 Green Moong (Green lentil) 1.5Kg
6 Soft Chana Dal 1.5kg
7 Soya 0.5Kg
8 Peanut 0.5Kg
9 Jowar (Great Millet/Kaffir Corn/ Guinea Corn) 0.5Kg
10 Sago 100gm
11 Barley 50gm
12 Cardamom 30gm
13 Sugar 10Kg